With its sharp and strong sensation, the Perrier-Jouët Blason Rosé champagne is a supple and complex wine. Rich and long in the mouth, this gourmet champagne, with the authentic character of a rosé, which will perfectly express its multiple flavors.
Pomegranates, pears, apricots, blood oranges, the fragrances of mature red fruits... a juicy and generous blend that gives way to notes of biscuit, butter, and pastries. The delicate character of white flowers remains throughout. The Perrier-Jouët Blason Rosé is intense and balanced champagne. Blackcurrant buds, pear, apricots, and cherry plum emerge first, only to give way to the fragrances of blackcurrant and blood oranges, followed by notes of crème de cassis, raspberry, honeysuckle, and roses, culminating in lime, blackberries and Morello cherries.
The voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, red snapper or sushi, whilst its richness matches beautifully with duck breast or lamb with red fruits like cranberries. It can also be paired with desserts combining perhaps red berry fruits, white chocolate, and vanilla flavors.