About Cognac

Cognac is a type of brandy made from distilled wine, grown in the Cognac region of France. Cognac is barrel aged in oak, giving it a vanilla, smooth, and complex flavor profile with notes of fruit and spice. Cognac is typically enjoyed on its own or as an after-dinner drink, but can also be paired with food to enhance both the drink and the meal. For example, a fruitier cognac can be paired with dishes that contain fruit or spices, such as roasted pork with apricot glaze or duck with cherry or port reduction sauce. A bolder, spicier cognac can be paired with foods that have a robust flavor profile, such as grilled steak or roasted lamb. Order an engraved Cognac bottle for a memorable occasion here.\r\n