About Still Rose

Rose gets its distinct pink color through a production process known as maceration, the most common way to make pink wine. Red grapes are juiced and left to soak with their skins for a day or two until the juice turns a subtle pink color. The grape skins are then removed and the juice continues to ferment. The wine will get darker the longer the rosé is left to macerate with the skins. This is why rose wines can range in color from pale blush to bright pink.