Seghesio Zinfandel

black raspberry • currant • spice

Tasting Notes: Intense aromatics of currant and plum are complemented by savory notes of black olive, anise and allspice. A bright entry of black raspberry gives way to a bold palate of supple, lively tannins and a powerful, lingering finish. Pair with rich and meaty short ribs, braised pork belly, or gnocchi gorgonzola. 83% Zinfandel, 10% Petite Sirah, 3% Alicante, 4% Mixed Reds. Wine Spectator 90+

Seghesio Family Vineyard's Sonoma Zinfandel represents their ideal expression of Sonoma County Zinfandel in any given vintage. Crafted from an average selection of more than 150 individual lots harvested from vineyards across Sonoma County, fermented separately, and masterfully blended, our Sonoma Zinfandel is bright, richly fruited, bold, and always balanced.